Yuntai Small Tavern · Fat Oyster · BBQ · Sizzling Pot
Barbecue · ⭐ 4.3
No. 4 Courtyard, Zhenguosi North Street, Building 4, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Courtyard, Zhenguosi North Street, Building 4, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Spicy Stir-Fried Clams, Grilled Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.3
- Address: No. 4 Courtyard, Zhenguosi North Street, Building 4, 1st Floor
- Popular dishes: Northeastern Pork Belly Slice, Spicy Stir-Fried Clams, Grilled Squid, Fresh Grilled Lamb Kidneys, Oyster
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Spicy Stir-Fried ClamsLǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
Grilled SquidGrilled squid is made from fresh squid, which is cleaned and scored with diagonal cuts. It is marinated with salt, pepper powder, cooking wine, and other seasonings, then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Fresh Grilled Lamb KidneysFresh lamb kidneys skewered and grilled, cleaned and marinated before being directly roasted over charcoal to preserve their natural flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Sour Spicy Sea SnailSour and spicy sea snail is a dish featuring sea snails as the main ingredient, stir-fried with chili and vinegar. Garlic and ginger are added for aroma, resulting in a crisp texture and delicious flavor.
Searing Deep-Sea Yellow CroakerSearing deep-sea yellow croaker is a dish made with deep-sea yellow croaker, pan-fried on a hot plate. The fish meat is tender, with a slightly crispy skin and rich texture.
Grilled Deep-Sea Amberjack on Iron PlateGrilled deep-sea yellow croaker on a hot iron plate, marinated and cooked to perfection. Crispy surface, tender flesh, preserving the fish's natural flavor.
Yellow ClamYellow clam is a seafood dish primarily made with yellow clams. The preparation typically involves cleaning the clams thoroughly and steaming or stir-frying them until fully cooked, preserving their tender texture. Seasonings can be added according to personal preference to enhance flavor.