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Aunt Luo's Little Dough Balls

Home-style Chinese cuisine · ⭐ 4.7

Shop No. 4015, 4th Floor, Wanda Plaza, Longcheng Avenue

Dishes

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  Youyu Nourishing Lamb Hot Pot

  Youyu nourishing lamb hot pot is made with fresh lamb and traditional Chinese medicinal ingredients like danggui and huangqi, slowly simmered to create a clear broth with tender meat. It warms the body and boosts energy, ideal for winter consumption.
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  Pork Fillet with Beijing Sauce using Free-range Pork

  Thinly sliced free-range pork stir-fried with Beijing sauce and sweet bean sauce. Tender meat with rich sauce aroma, balanced savory-sweet flavor.
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  Home-style Braised Free-range Pork Ribs

  Home-style Braised Free-range Pork Ribs is a homely stewed dish, primarily using rib sections from free-range pigs. The ribs are cut into segments, blanched, then stir-fried with ginger, scallions, and cooking wine for fragrance. Soy sauce, rock sugar, and water are added before simmering over low heat until the meat becomes tender and the sauce thickens. The finished dish has a reddish-brown glaze, with firm, chewy ribs carrying the natural savory aroma of pork.
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  Braised Pork Ribs (Local Pig Ribs)

  Braised pork ribs made with local pig ribs, simmered in a savory sauce of soy sauce, sugar, and ginger for tender, flavorful results.
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  Stewed Smelly Mandarin Fish with Steamed Buns

  A classic Huizhou dish featuring fermented mandarin fish stewed with pork belly and mushrooms, served with steamed buns to soak up the rich sauce.
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  Crispy Boneless Eel

  A Chinese dish made by frying boneless eel that has been marinated and coated in batter, resulting in a crispy exterior and tender, savory interior.
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  Hand-Made Fresh Shrimp Cake

  Fresh shrimp is hand-pounded into paste, mixed with seasonings and shaped into cakes, then pan-fried until golden and tender.
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  Deep-sea Yellow Croaker

  Deep-sea yellow croaker is a dish made from fresh deep-sea yellow croaker, typically steamed, braised, or pan-fried after cleaning. Season with ginger slices, green onions, and soy sauce to preserve the tender texture of the fish.
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  Grilled King Golden Durian

  Grilled King Golden Durian features premium golden durian flesh slowly roasted to a caramelized crust while maintaining a creamy, aromatic interior—ideal for durian enthusiasts.
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  Tomato and Potato Stew with Fresh Beef

  Fresh beef is slow-cooked with tomatoes and potatoes, resulting in tender meat and rich, savory broth.
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  Luo Auntie's Handmade Small Torn Noodles

  A traditional Chinese noodle dish made by hand, featuring small torn pieces of dough cooked in broth or with savory toppings like minced meat or vegetables.
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  Madam Luo's Fresh Steamed Chicken Soup

  Made with premium chicken and natural ingredients like goji berries and red dates, slowly steamed for a clear, fresh, and nutritious broth.
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  Old Taiyuan Copper Hot Pot

  A traditional hot pot from Taiyuan, Shanxi, using a copper pot and ingredients like beef, mutton, tofu, and noodles, simmered slowly with a special sesame sauce.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Soy Sauce Beef Trio

  Soy sauce beef trio consists of braised beef, seasoned soy beef, and five-spice beef, made from premium beef shank, slowly simmered to absorb rich flavors, with a firm texture and strong savory aroma.
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  Spiced Beef Tripe

  Sauce Beef Tripe is a traditional dish with beef tripe as the main ingredient. First, the tripe is cleaned thoroughly and then simmered until tender. Next, it is seasoned with a specially prepared sauce, allowing the tripe to fully absorb the aromatic flavors. Finally, after appropriate cooking, it presents a rich sauce aroma and a delicate, tender texture.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.

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