包剪锤•云南菜菜(海乐店)
地方菜 · ⭐ 4.5
Ground Floor, Building E1, Xinhua Feng Food City, Changhong West Road, Xiaobanqiao Subdistrict (near Hailuo World and Century Golden Resources)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building E1, Xinhua Feng Food City, Changhong West Road, Xiaobanqiao Subdistrict (near Hailuo World and Century Golden Resources). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Drunk Sauce Mussels, Simao Stir-Fried Chicken, Yunnan Fermented Guilin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.5
- Address: Ground Floor, Building E1, Xinhua Feng Food City, Changhong West Road, Xiaobanqiao Subdistrict (near Hailuo World and Century Golden Resources)
- Popular dishes: Dai-style Drunk Sauce Mussels, Simao Stir-Fried Chicken, Yunnan Fermented Guilin Fish, Roasted Small Mottled Duck, Steamed Shrimp with Elastic Vermicelli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dai-style Drunk Sauce MusselsFresh mussels are marinated in a tangy and spicy Dai-style dressing made with lemongrass, kaffir lime leaves, and chili peppers, delivering a refreshing and zesty flavor.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Yunnan Fermented Guilin FishA Yunnan specialty dish made by fermenting and stir-frying fresh guilin fish with spices, resulting in a unique aroma and savory flavor.
Roasted Small Mottled DuckFreshly roasted small mottled duck, marinated and grilled to perfection, featuring crispy skin and tender, juicy meat.
Steamed Shrimp with Elastic VermicelliFresh shrimp and vermicelli are steamed together with garlic, scallions, and seasonings for a savory, aromatic dish.
Thin Soybean Powder with Yellow VermicelliA cold appetizer made primarily from yellow soybean powder and sweet potato starch. The soybean powder is mixed with water into a thin paste, steamed, then cut into strips. Sweet potato starch is cooked, cooled, and combined with the soybean strips. Tossed with garlic, sesame oil, chili oil, soy sauce, and other seasonings. Smooth texture, tangy and spicy, refreshing and appetizing.
Spicy Tender Pig's FeetA Sichuan dish featuring tender pig's feet slow-cooked with chili and spices, resulting in a rich, spicy flavor.
Taro and Baby Bok Choy SoupA soup made primarily from taro and baby bok choy, simmered to create a light, savory broth with a delicate flavor and rich texture.
Taro and Baby Bok Choy StewTaro and baby bok choy are simmered together, creating a dish with a soft, sweet flavor from the taro and a fresh crunch from the greens, resulting in a light and nutritious stew.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Golden Hook Steamed Water EggSteamed water egg made with eggs and golden hooks (shrimp), gently steamed for a smooth, fresh, and delicate taste.