Daocheng One Soup (Yushui Road Branch)
其他美食 · ⭐ 3.7
No. 18 Yanchuan Road, Unit -10
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Yanchuan Road, Unit -10. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed羊肚, Original Lamb Brain, Oil-fried flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.7
- Address: No. 18 Yanchuan Road, Unit -10
- Popular dishes: Cold-mixed羊肚, Original Lamb Brain, Oil-fried flatbread, Stir-fried羊肚, Stir-fried Blood
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Dishes
Cold-mixed羊肚Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Original Lamb BrainOriginal lamb brain is a dish made with lamb brain as the main ingredient and stewed with appropriate seasonings. The main ingredients are fresh lamb brains, combined with scallions, ginger, and other seasonings, and cooked slowly to retain the original flavor of the lamb brain.
Oil-fried flatbreadOil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
Stir-fried羊肚Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
Stir-fried BloodA dish made by quickly stir-frying animal blood, often with garlic, ginger, and chili, resulting in a smooth and savory texture.
Grilled Lamb KidneysGrilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
Premium Stir-fried Lamb KidneysPremium stir-fried lamb kidneys is a Chinese dish made with high-quality lamb kidneys and vegetables like green peppers and red peppers, stir-fried at high heat. It has a tender texture and rich flavor.
Premium Lamb Offal SoupPremium lamb offal soup is made primarily from lamb offal (including lamb stomach, intestines, and lungs), combined with辅料 such as green onions, ginger, and garlic. After blanching, it is simmered with water to create a clear or slightly milky broth with a rich, savory flavor.
Premium Lamb SoupPremium mutton soup is made with fresh mutton as the main ingredient, combined with various spices and vegetables, and carefully simmered. The broth is clear, the meat is tender, and the flavor is rich and full-bodied, fully showcasing the original deliciousness of mutton.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.