Guang-style Steamed Rice Bowl (Yunchuan Highway Store)
小吃快餐 · ⭐ 3.1
Room 107, No. 2432 Yunchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, No. 2432 Yunchuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Spare Ribs and Potato Baozi Rice, Stir-fried Chicken and Potatoes, Grandmother's Vegetable Stir-Fry with Egg and Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: Room 107, No. 2432 Yunchuan Road
- Popular dishes: Pork Spare Ribs and Potato Baozi Rice, Stir-fried Chicken and Potatoes, Grandmother's Vegetable Stir-Fry with Egg and Rice, Stir-Fried Pork with Rice in Wooden Bucket, Stir-Fried Pork with Rice in Clay Pot
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Dishes
Pork Spare Ribs and Potato Baozi RiceA savory dish featuring pork spare ribs and potatoes cooked together with rice in a clay pot, resulting in tender meat, soft potatoes, and flavorful rice.
Stir-fried Chicken and PotatoesA classic stir-fry dish made with chicken and potatoes, seasoned and cooked until tender and flavorful.
Grandmother's Vegetable Stir-Fry with Egg and RiceA savory dish of stir-fried grandmother's vegetables with eggs, served over steamed rice in a clay pot for rich flavor and comfort.
Stir-Fried Pork with Rice in Wooden BucketStir-fried pork belly with green peppers and onions, seasoned and served over steamed rice in a wooden bucket.
Stir-Fried Pork with Rice in Clay PotXiao Chao Rou Bao Zi Fan is a dish primarily made with pork belly, green pepper, and onion. The pork belly is sliced and stir-fried together with green pepper and onion, seasoned and cooked until flavorful. It is then served over rice placed in a clay pot and heated to allow the rice to absorb the meat aroma and form a crispy crust at the bottom.
Stir-Fried Noodles with Shredded PorkShredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Fragrant Tofu and Preserved Meat Baozi RiceA savory rice dish featuring fragrant tofu and preserved pork, slow-cooked to infuse flavors into each grain.
Sausage and Preserved Meat Baozi RiceA traditional Cantonese dish featuring sausage and preserved meat cooked with rice in a clay pot, creating a crispy bottom layer of rice.