Labang · Stir-fried Yellow Beef (Xiyingshi TIME Branch)
Hunan cuisine · ⭐ 4.8
3rd Floor, Xiyin TIME, Furong West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Xiyin TIME, Furong West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sawo Cauliflower, Kimchi Noodles, Pickled Vegetable and Minced Pork Stir-fried Fresh Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.8
- Address: 3rd Floor, Xiyin TIME, Furong West Road
- Popular dishes: Sawo Cauliflower, Kimchi Noodles, Pickled Vegetable and Minced Pork Stir-fried Fresh Noodles, Xiang-style Mushroom Pot, Braised Eggplant
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Dishes
Sawo CauliflowerSawo cauliflower is a dish featuring cauliflower as the main ingredient. Break cauliflower into small florets, blanch, and set aside. Heat oil in a wok, sauté garlic until fragrant, add cauliflower, season with salt and chicken powder, then finish with a light cornstarch slurry for a glossy finish.
Kimchi NoodlesKimchi vermicelli is a dish made primarily with kimchi and vermicelli. Soak the vermicelli, then stir-fry with chopped kimchi and seasonings.
Pickled Vegetable and Minced Pork Stir-fried Fresh NoodlesA stir-fried dish of fresh noodles with pickled vegetables and minced pork, known for its tangy and spicy flavor.
Xiang-style Mushroom PotA flavorful dish featuring a variety of mushrooms simmered in a spicy, aromatic broth typical of Hunan cuisine.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Stir-Fried BeefA dish of fresh beef quickly stir-fried with vegetables and seasonings, known for its tender texture and savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.