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Qianji Japanese Cuisine (Jianwang Building Store)

日料 · ⭐ 3.7

No. 64, Chaoyang 1st Street (2nd Floor, Jianwang Building)

Dishes

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  One-Night-Dried Squid

  A cold dish made by marinating fresh squid in salt, wine, and ginger for one night, then air-drying it to achieve a chewy texture with savory flavor.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Mixed Tempura

  Tempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Nagoya-Style Chicken Wings

  Nagoya-style chicken wings made with chicken wings, marinated, deep-fried until crispy, then glazed with a sweet-savory sauce of soy sauce, mirin, sugar, and sake for rich flavor and glossy finish.
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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Japanese-style Fried Rice

  A Japanese-style fried rice made with rice, eggs, carrots, peas, and ham, seasoned lightly for a savory taste.
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  Miyazaki Nambara Chicken

  A traditional dish from Miyazaki Prefecture, Japan, made with chicken marinated in a sweet and sour sauce of soy sauce, sugar, vinegar, and chili, then grilled or pan-fried for a tangy, slightly spicy flavor.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Scallop Sashimi

  Fresh scallops sliced thin and served raw, typically with wasabi and soy sauce for a delicate, savory taste.
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  Sardine Tofu Salad

  A refreshing salad featuring sardines and tofu with fresh vegetables and a lemon-olive oil dressing.
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  Flame Grilled Salmon

  Fresh salmon grilled with vegetables and ignited with alcohol for a dramatic presentation and rich flavor.
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  Fried Shrimp with Almonds

  A Chinese dish featuring crispy fried shrimp and toasted almonds, combining savory flavors with a crunchy texture.
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  Grilled Whole Fish with Opened Side

  A dish featuring a whole fish, split open and grilled to perfection, offering tender flesh and a smoky aroma.

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