Shen Tan Barbecue · BBQ · River Crab (Houhu Main Store)
Barbecue · ⭐ 3.9
Intersection of Zhaorui Avenue and Hualing Road (next to Yuhualing Jiayuan Supermarket)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Zhaorui Avenue and Hualing Road (next to Yuhualing Jiayuan Supermarket). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Tofu Cubes, Pork Tetra, Caramelized Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.9
- Address: Intersection of Zhaorui Avenue and Hualing Road (next to Yuhualing Jiayuan Supermarket)
- Popular dishes: Fermented Tofu Cubes, Pork Tetra, Caramelized Steamed Bun, Beef Skewers with Beef Tallow, Charcoal-Grilled Beef Tendon
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Dishes
Fermented Tofu CubesA traditional Chinese snack made from fermented tofu cubes, deep-fried and stir-fried with chili and garlic for a rich, spicy flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Caramelized Steamed BunA steamed bun coated with caramel and lightly toasted to create a sweet, crunchy crust.
Beef Skewers with Beef TallowBeef skewers marinated in beef tallow and spices, then grilled to perfection.
Charcoal-Grilled Beef TendonCharcoal-grilled meat tendons made from pork or beef, marinated and grilled over charcoal. The tendons are elastic with a crispy surface and tender inside, usually served with a flavorful sauce.
Classic Grilled Fish with NoodlesA dish featuring grilled fish with vegetables and noodles, seasoned with spicy sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Korean BBQ Pork BellyKorean-style grilled pork belly is a dish made with pork belly as the main ingredient. The meat is sliced, marinated with Korean chili paste, garlic, ginger, onion, and sesame oil, then grilled until crispy on the outside and tender inside.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Golden PotatoGolden potatoes is a dish made primarily from potatoes, fried until golden and crispy, with a golden exterior and soft interior. A small amount of salt or other seasonings is typically added for basic flavoring.