Ruxiang Chaowei (Sanshi Road Store)
Cantonese cuisine · ⭐ 4.2
No. 242-2 Sanshi Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 242-2 Sanshi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-spice Fried Pork Balls, Assorted Braised Dishes, Signature Satay Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 242-2 Sanshi Road
- Popular dishes: Five-spice Fried Pork Balls, Assorted Braised Dishes, Signature Satay Pork Ribs, Signature Beef Rice Noodle Roll, Signature Goose Rice
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Dishes
Five-spice Fried Pork BallsA traditional Chinese snack made by frying seasoned pork balls with five-spice powder, resulting in a crispy exterior and tender interior.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Signature Satay Pork RibsFresh pork ribs marinated and deep-fried, then simmered in a special satay sauce for rich flavor and tender texture.
Signature Beef Rice Noodle RollA specialty beef rice noodle roll made with fresh beef and delicate rice noodle sheets, served with savory soy sauce and chili oil.
Signature Goose RiceA flavorful dish featuring tender goose meat slow-cooked in a secret sauce, served over steamed rice for a rich and satisfying meal.
Braised Beef Ball SoupOyster sauce beef balls soup features fresh beef balls made by hand, simmered in a rich broth from beef or pork bones, with a touch of vegetables like bok choy or cilantro. The beef balls are pounded by hand for a chewy texture, enhancing the soup's flavor without excessive seasoning.
Fried Shrimp CakeFried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Beef and Gai Lan Stir-Fried Rice NoodlesA dish of beef, gai lan, and rice noodles stir-fried together for a savory, satisfying meal.
牡蛎煎牡蛎煎是一道以新鲜牡蛎为主要食材，搭配鸡蛋、面粉和少量葱姜末制成的煎制菜品。将牡蛎与调味后的蛋液混合，加入适量面粉调匀，放入平底锅中煎至两面金黄，口感鲜嫩滑爽。
Shrimp DumplingsShrimp dumplings are made by mashing fresh shrimp into paste, mixing with starch, egg white, and seasonings, shaping into date-like forms, then deep-fried until golden and crispy.