Li Ji Jia New Orleans BBQ Wings (Runjin Rose Garden Branch)
Barbecue · ⭐ 3.8
No. 127 Wenchang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127 Wenchang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Potato Slices, Orleans Chicken Gizzards, Orleans Grilled Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 127 Wenchang Road
- Popular dishes: Orleans Potato Slices, Orleans Chicken Gizzards, Orleans Grilled Corn, Orleans Roasted Chicken Skin, Orleans Grilled Chicken Wings
China trip · China travel
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Dishes
Orleans Potato SlicesOrleans potato slices are a dish made primarily from potatoes, sliced and fried or baked. They are crispy on the outside and tender on the inside, with a rich texture and usually served with seasoning.
Orleans Chicken GizzardsA Chinese snack made from pork trotters marinated in Orléans seasoning, then fried or grilled to a crispy finish.
Orleans Grilled CornOrleans Grilled Corn is a dish made with fresh corn coated in Orleans-style seasoning and grilled to perfection, offering a savory, slightly sweet flavor with aromatic spices.
Orleans Roasted Chicken SkinA dish made from chicken skin marinated in Orleans-style seasoning and roasted until crispy, offering a savory and slightly sweet flavor.
Orleans Grilled Chicken WingsOrleans grilled chicken wings are made from chicken wings, marinated and then grilled. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy exterior while keeping the inside tender.
Orleans Grilled Chicken LegOrleans grilled chicken leg made from thigh meat, marinated and then roasted. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy crust while keeping the inside juicy and tender.
Signature Veal DishOur signature dish features premium tender beef, carefully cut into small pieces and marinated with a secret blend of spices. During cooking, it is quickly stir-fried to retain its tenderness and juiciness. Finally, chopped green onions are sprinkled on top for added aroma, resulting in a dish that is visually appealing and delightfully tender.
Secret-Recipe Duck LegSpecial duck legs are marinated and then roasted or stewed, making the meat flavorful and tender. Common seasonings include soy sauce, cooking wine, and spices; some recipes add honey or sugar for color and taste.
Trendy Yellow CroakerA trendy dish featuring fresh yellow croaker, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a savory, crunchy delight.