One Scoop of Oil (Dong Si Heng Jie)
其他美食 · ⭐ 3.6
Unit 125, 1st Floor, Dongcheng Market
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 125, 1st Floor, Dongcheng Market. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Feet, Five-Spice Braised Duck Gizzard, Cold-Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.6
- Address: Unit 125, 1st Floor, Dongcheng Market
- Popular dishes: Five-Spice Braised Chicken Feet, Five-Spice Braised Duck Gizzard, Cold-Mixed Vegetables, Spicy Beef and Ox Tripe Slices, Spicy Beef and Tripe Salad
China trip · China travel
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Dishes
Five-Spice Braised Chicken FeetFive-spice braised chicken feet is a dish made primarily with chicken feet, blanched and then simmered slowly with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
Five-Spice Braised Duck GizzardA Chinese cold dish made by slow-cooking duck gizzards in a five-spice seasoning blend, resulting in a tender and aromatic flavor.
Cold-Mixed VegetablesA refreshing cold dish made by mixing fresh vegetables with dressing, commonly served in summer.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Beef and Tripe SaladA spicy cold dish made with beef and tripe, marinated in a blend of chili oil, Sichuan pepper, garlic, and herbs.
Stir-Fried EarA dish made by mixing pig ears with garlic, chili oil, and cilantro for a crisp and spicy flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Spicy Rabbit CubesA Sichuan dish made with diced rabbit meat stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns.