好得来蟹庄·阳澄湖农家菜·蟹全友(莲花岛店)
鱼鲜 · ⭐ 4.7
No. 6, Lianhua Island, Xiangshi Road, Yangchenghu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Lianhua Island, Xiangshi Road, Yangchenghu Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Soup (Half Chicken), Pumpkin Porridge, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 6, Lianhua Island, Xiangshi Road, Yangchenghu Town
- Popular dishes: Homestyle Chicken Soup (Half Chicken), Pumpkin Porridge, Freshwater Crab, Steamed Male Crab (4 oz each), Freshwater Shrimp (Boiled or Soy Sauce)
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Dishes
Homestyle Chicken Soup (Half Chicken)Fresh chicken half, slow-cooked with corn and carrots for a clear, nourishing broth.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Steamed Male Crab (4 oz each)Fresh male crabs, about 4 ounces each, steamed to preserve natural flavor. Rich in roe and tender meat.
Freshwater Shrimp (Boiled or Soy Sauce)Freshwater shrimp cooked in salted water or soy sauce, offering a delicate and savory taste.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Delicious Snail DishA spicy and flavorful dish made with fresh snails stir-fried with chili, Sichuan pepper, and fermented bean paste.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.