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Yue Zhou Ji Shunde Rice Soup Hotpot Restaurant (Heyuan Road Store)

Hot pot · ⭐ 4.1

No. 1048, Heyuan Road, 100 meters west from the intersection of Heyuan Road and Gui Valley Street

Dishes

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  Donggang Flying Crab

  A dish made with fresh Donggang crabs steamed with ginger, scallions, and garlic, highlighting the natural sweetness and tenderness of the crab meat.
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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Breathing White Clams

  Fresh white clams are cleaned by soaking in water to remove sand, then steamed with ginger slices and scallions. The dish preserves the natural flavor of clams, offering a tender texture and a clear, sweet broth that highlights the ingredient's true taste.
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  Large Beef Tripe

  Large pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
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  Large Oyster

  Fresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
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  Signature White Rice Porridge Base

  Made from premium rice, slowly simmered over low heat to create a mild white porridge with soft, tender grains and a smooth texture, naturally flavored without added seasonings.
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  Beef Slices

  Beef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
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  Special Blend Condiment

  A carefully blended condiment made from garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and sesame, used to enhance the flavor of dishes.
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  Plain Rice Porridge

  A mild rice porridge made by slowly boiling rice in water until soft and creamy, often used as a base for hot pot or served as a light breakfast.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Snowflake Beef Tongue

  Snowflake beef tongue is a dish primarily made with beef tongue. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then cooked by stir-frying or stewing. The finished dish has a bright red color, a soft and tender texture, and a rich aroma.
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  Shunde Boiled Chicken

  A classic Cantonese dish from Shunde, featuring tender boiled chicken served with a savory sauce.

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