Yuchang Sausage & Old Roast Chicken (Gongnong Branch)
小吃快餐 · ⭐ 3.9
No. 47 Gongnong Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Gongnong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Sausage Chicken Neck, Dried Fruit Bread, Smoked Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 47 Gongnong Avenue
- Popular dishes: Dried Sausage Chicken Neck, Dried Fruit Bread, Smoked Salmon, Old-style Roast Chicken, Yuchang Pine Nut Sausage
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Dishes
Dried Sausage Chicken NeckA Chinese dish featuring chicken neck and dried sausage, stir-fried with soy sauce and spices for a savory, slightly spicy flavor.
Dried Fruit BreadA sweet bread made with flour, yeast, and dried fruits, baked to a golden finish for a soft, flavorful treat.
Smoked SalmonSmoked salmon is made by curing and smoking fresh salmon, resulting in a rich, smoky flavor and tender texture.
Old-style Roast ChickenOld-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Yuchang Pine Nut SausageA traditional Chinese cold dish made from pork leg, pine nuts, egg white, and starch, steamed to a smooth and fragrant texture.
Yuchang Spicy麻 ChickenYuchang Spicy麻 Chicken features tender chicken stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor typical of Sichuan cuisine.
Yuchang Roast ChickenYuchang Roast Chicken uses premium free-range chicken marinated in a secret sauce and slowly stewed over low heat, resulting in tender, flavorful meat with a glossy red finish.
Yuchang Pig TrotterA dish made with pork trotters, slow-cooked in a rich broth and seasoned with a secret sauce, resulting in tender, flavorful meat.
Yuchang Beauty DuckA specialty dish made with duck meat slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat.
Yuchang Old Roast ChickenYuchang Old Burned Chicken is a traditional dish made from whole chicken, marinated, blanched, and slowly stewed. Fresh local chicken is used with soy sauce, cooking wine, spices, and seasonings to create tender, flavorful meat.
Yuchang Egg RollA Chinese egg roll made with eggs, lean meat, and vegetables, pan-fried to a crispy exterior and tender filling.
Spicy Drunk PeanutsSpicy Drunk Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed with seasonings such as chili, Sichuan pepper, garlic, and ginger, and a small amount of baijiu or cooking wine is often added to enhance the flavor. The dish has a crispy texture and rich taste.