Fengtian · Thirteen Records Smoked and Spiced Chicken Frames (Shunyi Stone Store)
小吃快餐 · ⭐ 3.5
No. 72 Zhanqian North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Zhanqian North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crystal Tremella, Rich Sesame Paste, Smoked and Tossed Chicken架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 72 Zhanqian North Street
- Popular dishes: Crystal Tremella, Rich Sesame Paste, Smoked and Tossed Chicken架, Fresh Sichuan Pepper Flavor
China trip · China travel
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Dishes
Crystal TremellaCrystal tremella is a dessert made with tremella as the main ingredient, combined with rock sugar and goji berries. After soaking, the tremella becomes soft and is stewed with rock sugar and goji berries, resulting in a sweet and smooth texture with health benefits for lung nourishment and beauty.
Rich Sesame PasteRich sesame sauce is a dish primarily made with sesame paste, typically mixed with peanut butter, garlic, soy sauce, vinegar, sugar, and sesame oil. It's prepared by diluting sesame paste with warm water, then blending in other seasonings to create a thick, smooth sauce—ideal as a dipping sauce for cold dishes or eaten on its own.
Smoked and Tossed Chicken架Smoked and mixed chicken frames is a dish using chicken frames as the main ingredient. The frames are first smoked to add a smoky flavor, then mixed with seasonings like soy sauce, sesame oil, garlic, and chili for rich taste.
Fresh Sichuan Pepper FlavorFresh Sichuan pepper dish uses fresh Sichuan pepper as the main seasoning, typically with chicken breast, beef, or vegetables, quickly stir-fried after slicing. Ingredients are marinated first, then stir-fried with Sichuan pepper, garlic, and ginger to retain tenderness while highlighting the unique numbing aroma of Sichuan pepper.