Li Bei Lamb Restaurant
Hot pot · ⭐ 4.1
Unit 107, Room 121, Building S-9 Commercial, Xiangyuan City, northwest corner of the intersection of Chuangxin Avenue and Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 107, Room 121, Building S-9 Commercial, Xiangyuan City, northwest corner of the intersection of Chuangxin Avenue and Wangjiang West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Linyi Stir-Fried Chicken, Five-Spice Dry Tofu Dish, Inner Mongolia Tripe and Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.1
- Address: Unit 107, Room 121, Building S-9 Commercial, Xiangyuan City, northwest corner of the intersection of Chuangxin Avenue and Wangjiang West Road
- Popular dishes: Linyi Stir-Fried Chicken, Five-Spice Dry Tofu Dish, Inner Mongolia Tripe and Meat, Spicy Lamb Trotters from Inner Mongolia, Hand-held Meat
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Dishes
Linyi Stir-Fried ChickenA spicy stir-fried chicken dish from Linyi, Shandong, made with chicken and vegetables like green peppers and onions.
Five-Spice Dry Tofu DishA Sichuan-style dish made with tofu slices seasoned with five-spice powder, chili, and Sichuan pepper, then stir-fried until dry and aromatic.
Inner Mongolia Tripe and MeatInner Mongolian stomach-stuffed meat is a traditional dish from Inner Mongolia, using lamb stomach and mutton. Mutton slices are stuffed into cleaned lamb stomachs, then stewed or steamed to infuse the stomach with the meat's aroma, creating a unique flavor.
Spicy Lamb Trotters from Inner MongoliaSpicy lamb trotters from Inner Mongolia, slow-cooked with chili and Sichuan pepper for a rich, aromatic flavor.
Hand-held MeatHand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
Stewed Lamb Ribs PotFresh lamb ribs stewed slowly with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Mutton and Wild Onion DumplingsMutton and saxaul shoot dumplings made with fresh mutton and saxaul shoots, seasoned with salt, soy sauce, and ginger, then wrapped in flour dough and boiled.
Welsh onion flowersLeek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.