Rural Beauty
小吃快餐 · ⭐ 3.7
No. 328, Section 4, Panjia Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 328, Section 4, Panjia Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silent Rabbit, Spicy Hand-Ripped Bones, Premium Open Red.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 328, Section 4, Panjia Street
- Popular dishes: Silent Rabbit, Spicy Hand-Ripped Bones, Premium Open Red, 柴火鸡, Pickled Pepper Braised Rabbit
China trip · China travel
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Dishes
Silent RabbitSour Rabbit is a dish made primarily with rabbit meat. The meat is cut into pieces, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. No talking during cooking gives it the name 'Silent Rabbit,' emphasizing focus and precise heat control.
Spicy Hand-Ripped BonesA dish of spiced pork ribs, marinated and roasted until tender, served for hand-held eating with bold, aromatic flavors.
Premium Open RedA dish featuring tender pork loin stir-fried with bell peppers and onions, known for its vibrant red color and savory flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Pickled Pepper Braised RabbitA Sichuan-style dish featuring rabbit meat braised with pickled peppers, resulting in a tender and tangy flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Golden Thread Shrimp SaladGolden thread salad shrimp features fresh shrimp mixed with shredded carrots and cucumbers, dressed in salad dressing. Shrimp is lightly cooked to retain tenderness, while vegetables add crunch and vibrant color.
Golden Soup Sea BassGolden soup cod fillet features cod fillets as the main ingredient, paired with a golden broth typically made by simmering tomatoes, carrots, and onions. The cod fillets are marinated and pan-fried until lightly golden, then stewed together with the broth to allow the fish to absorb the rich flavors. The finished dish has a golden hue, tender fish meat, and a rich, savory sauce.