Sanshoku Uncle · BBQ (Longhu Platinum Island Store)
Barbecue · ⭐ 4.2
Southwest Corner of Intersection of Guanshaling Road and Chazishan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Southwest Corner of Intersection of Guanshaling Road and Chazishan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Thick-cut Honeycomb Pork Belly, Prime Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.2
- Address: Southwest Corner of Intersection of Guanshaling Road and Chazishan Road
- Popular dishes: Pumpkin Porridge, Thick-cut Honeycomb Pork Belly, Prime Ribeye Steak, Seafood Scallion Pancake, Burned Sauce Pork with Vegetables
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Thick-cut Honeycomb Pork BellyThick-cut pork belly with a honeycomb texture, marinated and grilled to perfection for a rich, savory flavor.
Prime Ribeye SteakPrime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Burned Sauce Pork with VegetablesA Chinese home-style dish made with pork, onions, and peppers stir-fried in a savory burned sauce, offering a rich, slightly sweet flavor.
Braised Sauce Wagyu Beef RollsWagyu beef slices wrapped with vegetables, marinated in a special braised sauce and pan-seared for a tender, flavorful dish.
Rose Pork Snowflake MeatA delicately seasoned pork tenderloin marinated with rose petals, then pan-seared to perfection—tender, aromatic, and subtly floral.
Grilled Live EelGrilled live eel is a dish primarily made with fresh live eel. After cleaning and preparation, the eel is marinated in a special sauce and then grilled over charcoal until the skin is slightly charred and the flesh is tender and flavorful. The cooking process emphasizes precise control of heat to achieve a crispy exterior and a juicy, tender interior, with an aromatic fragrance.
Spicy Beef Rice SoupSpicy beef rice soup features tender beef slices simmered in a rich, spicy broth, served over steamed rice for a bold, satisfying meal.
Tuna and Flying Fish Roe Hand-Pressed Rice BallA hand-formed rice ball featuring fresh tuna and flying fish roe, seasoned with a touch of vinegar and salt, offering a savory and satisfying bite.
Flying Fish Roe Cheese MushroomsFlying Fish Roe Cheese Mushrooms is a fusion dish made primarily with fresh button mushrooms, mozzarella cheese, and flying fish roe. The mushrooms are stemmed, cleaned, stuffed with shredded mozzarella, and baked or air-fried until the cheese melts and the mushrooms become tender. After cooking, flying fish roe is sprinkled on top. The dish offers a rich texture: juicy mushrooms, stretchy melted cheese, and the popping sensation of fish roe adding a unique briny flavor.
香辣牛小肠香辣牛小肠是一道以牛小肠为主要食材的菜肴，经过清洗处理后焯水去腥，再与辣椒、花椒、姜蒜等调料一同炒制而成。成品色泽红亮，口感韧劲十足，味道浓郁。