Geluka Restaurant (Jiangyin Branch)
Western cuisine · ⭐ 5.0
No. 173, Area A, Xinhewan Jinyuan, Zhongshan South Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 173, Area A, Xinhewan Jinyuan, Zhongshan South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Curry Shrimp Noodles, Creamy Bacon Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Western cuisine
- Rating: 5.0
- Address: No. 173, Area A, Xinhewan Jinyuan, Zhongshan South Road
- Popular dishes: Caesar Salad, Curry Shrimp Noodles, Creamy Bacon Pasta, Spaghetti Bolognese, Creamy Chicken Pasta
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Curry Shrimp NoodlesA flavorful Thai dish featuring shrimp and noodles simmered in a rich, spicy curry sauce.
Creamy Bacon PastaA rich and creamy pasta dish made with bacon, cream sauce, and Parmesan cheese, perfect for comfort food lovers.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Creamy Chicken PastaCreamy chicken pasta features tender chicken in a rich, velvety sauce made with cream, garlic, and Parmesan cheese, served over Italian pasta.
Pomelo Fragrant Shrimp SaladFresh shrimp mixed with pomelo flesh, lettuce, and purple cabbage, dressed with a light dressing of lemon juice and olive oil, offering a refreshing and appetizing taste.
French CodFrench cod is a dish featuring cod as the main ingredient, typically fresh or salted cod pieces sautéed or baked with butter, cream, onions, garlic, and white wine to keep the flesh tender and infused with rich aroma.
Seafood RiceSeafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
Australian Wagyu Tomahawk SteakA premium steak made from Australian Wagyu ribeye, slow-cooked then seared for a juicy, tender bite with rich marbling.
Ribeye SteakRibeye steak is a premium cut from the beef rib section, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.