A Zhe Restaurant (Hangbo Kuo Ban Bridge Community Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 143 Banshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 143 Banshan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Special Vermicelli, Sour Cabbage Pork Tripe Stir-fry, Iron Plate Prawns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 143 Banshan Road
- Popular dishes: Special Vermicelli, Sour Cabbage Pork Tripe Stir-fry, Iron Plate Prawns, Grilled Ribeye Steak, Grilled Eggplant on Iron Plate
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Dishes
Special VermicelliSpecial vermicelli made with优质 noodles, shrimp, chicken, and vegetables, simmered in broth for a fresh and savory taste.
Sour Cabbage Pork Tripe Stir-fryA Sichuan dish featuring pork tripe and sour cabbage, stir-fried or braised to create a tangy, savory flavor.
Iron Plate PrawnsA dish of fresh prawns cooked on a hot iron plate, seasoned with garlic and onions for a savory, aromatic flavor.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
Grilled Sea Bass on Iron PlateSizzling sea bass is made with fresh sea bass that is marinated and then pan-fried on a hot iron plate. Once the fish is fully cooked, it is stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to enhance its flavor. The high heat of the iron plate creates a slightly charred surface that locks in the juices, resulting in tender and flavorful fish.
Fragrant CornA dish made with fresh corn kernels stir-fried with aromatics like ginger, garlic, and green peppers, resulting in a sweet and savory flavor.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
Fresh Chili Sea BassFresh pepper sea bass features fresh sea bass with green and red peppers, ginger, and garlic. The fish is cleaned, scored, marinated with salt and cooking wine, then steamed or pan-fried with the peppers and ginger, finished with a savory sauce.