Old Place Lamb Restaurant
Hot pot · ⭐ 4.1
Opposite Jinma Square, Yinxing Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Opposite Jinma Square, Yinxing Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Rice, Spicy Sichuan Pork with Fermented Chili, Stir-Fried Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: Opposite Jinma Square, Yinxing Avenue
- Popular dishes: Potato Rice, Spicy Sichuan Pork with Fermented Chili, Stir-Fried Bamboo Shoots, Lónglóng Lamb, Wanwan Yangza
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Spicy Sichuan Pork with Fermented ChiliA classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
Stir-Fried Bamboo ShootsA dish made by stir-frying fresh bamboo shoots with garlic and green peppers, resulting in a crisp and savory flavor.
Lónglóng LambA Chinese dish made with lamb slowly stewed in spices, resulting in tender and flavorful meat.
Wanwan YangzaA traditional Chinese dish made with offal such as lamb stomach, intestines, and lungs, simmered in a flavorful broth with vermicelli and tofu skin, served in individual bowls.
Spicy Intestines in BowlA spicy Sichuan dish made with pork intestines, stir-fried with chili, Sichuan pepper, and fermented bean paste, served in a bowl.
Steamed Lamb in Bamboo BasketA traditional Chinese dish featuring tender lamb steamed in a bamboo basket with aromatic spices and seasonings.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Spicy and Sour Lamb BloodA dish made with lamb blood, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.