Penglai Noodles (Haibin Road Branch)
小吃面食 · ⭐ 3.6
South side, Changdao Tourist Scenic Area, Haibin Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side, Changdao Tourist Scenic Area, Haibin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetable Noodles, Shrimp Noodles, Kelp Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.6
- Address: South side, Changdao Tourist Scenic Area, Haibin Road
- Popular dishes: Pickled Vegetable Noodles, Shrimp Noodles, Kelp Noodles, Sea Urchin Egg Drop Noodles, Seafood Noodles
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Dishes
Pickled Vegetable NoodlesA simple and flavorful dish made with noodles tossed in seasoned pickled vegetables, offering a savory and satisfying meal.
Shrimp NoodlesShrimp noodles feature fresh shrimp and noodles. Shrimp are deveined, cooked, then mixed with boiled noodles and seasoned or served with broth. Common methods include stir-frying, braising, or making a soup version.
Kelp NoodlesA Chinese noodle soup featuring dried kelp and wheat noodles, simmered together for a light and nutritious dish.
Sea Urchin Egg Drop NoodlesA dish featuring fresh sea urchin and eggs in a delicate noodle soup, known for its rich umami flavor and silky texture.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Clam NoodlesClam noodles feature fresh clams cooked with noodles, creating a savory and delicate dish.
Shrimp Dumplings (22 pieces)Shrimp dumplings made with fresh shrimp, pork filling, and scallions with ginger seasoning. The dough is hand-rolled and boiled to perfection. Delicate, tender, and juicy with a fresh, light flavor.
Sausage and Sea Duck Egg NoodlesA savory dish featuring sausage, sea duck egg, and handmade noodles in a rich broth, offering a harmonious blend of flavors.
Bone Soup Noodles with Pork StripsA savory noodle dish made with pork strips and a rich bone broth, served over hand-pulled noodles for a satisfying meal.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.