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Rongyao Farm

农家菜 · ⭐ 3.3

150 meters from the intersection of Yanjiang East Road and Zengjiang Avenue (200 meters from Tongchuang Binjiang South)

Dishes

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  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
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  Braised Intestines in Spiced Sauce

  Stewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
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  Tuckungling Turtle Soup

  A nourishing soup made with turtle and Tuckungling, slow-cooked for rich flavor and health benefits.
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  Steamed Head Fish with Fermented Black Bean Sauce

  A Cantonese dish featuring fresh head fish steamed with fermented black bean sauce, resulting in tender flesh and rich umami flavor.
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  Stir-fried Late Bok Choy

  A Cantonese dish made by stir-frying late bok choy with garlic, resulting in a fresh and crisp vegetable side.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  蒜蓉蒸丝瓜

  丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。
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  Steamed Turtle Belly Meat

  A dish made by steaming turtle belly meat with ginger and scallions, resulting in a tender and nutritious delicacy.
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  Pan-Fried Pork Ribs

  Pan-fried pork ribs made with marinated pork ribs, cooked until crispy outside and tender inside.
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  Turtle Blood Wax Meat Rice

  Turtle blood wax meat rice features smoked meats and turtle blood stir-fried with rice, offering a unique and rich flavor.

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