Lixiang Old Hot Pot
Hot pot · ⭐ 3.7
125 meters southeast of the intersection of Xuefu East Road and Zhide Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 125 meters southeast of the intersection of Xuefu East Road and Zhide Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Fresh Duck Blood, Cold Pot Fresh Duck Blood 1, Sichuan Golden Needle Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: 125 meters southeast of the intersection of Xuefu East Road and Zhide Road
- Popular dishes: Cold Pot Fresh Duck Blood, Cold Pot Fresh Duck Blood 1, Sichuan Golden Needle Mushrooms, Fried Egg with Delicacies, Grilled Beef Tendon
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Dishes
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Cold Pot Fresh Duck Blood 1A Sichuan-style dish made with fresh duck blood and special seasonings, served cold for a spicy and tender taste.
Sichuan Golden Needle MushroomsA Sichuan dish made with golden needle mushrooms stir-fried in a spicy and numbing sauce, featuring garlic, chili, and doubanjiang.
Fried Egg with DelicaciesA traditional Chinese dish made by frying eggs mixed with ingredients like shrimp, ham, and mushrooms, resulting in a crispy exterior and tender interior.
Grilled Beef TendonBeef tendon is a dish primarily made with beef tendons as the main ingredient. To prepare it, first clean the beef tendons thoroughly, then marinate them to absorb flavor. Next, slow-roast them over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. Finally, serve with appropriate seasonings.
Roasted Beef TripeGrilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Full Red PotA spicy Sichuan hot pot made with beef, tripe, and blood sausage, simmered in a fiery red broth of chili and Sichuan peppercorns.
Liangxiang Yinyang PotA fusion hot pot dish from Sichuan, featuring a dual broth of spicy beef oil and clear soup, served with beef, tripe, beef tendons, and vegetables for separate cooking.