Xing Ji Pig Trotter (Scenic Commercial Street Store)
小吃快餐 · ⭐ 3.7
No. 22, Fuquan Road, Annex No. 24
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Fuquan Road, Annex No. 24. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sad Tofu, Chopped Chili Pig Trotter, Kelp Pig Trotter Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 22, Fuquan Road, Annex No. 24
- Popular dishes: Sad Tofu, Chopped Chili Pig Trotter, Kelp Pig Trotter Soup, Luohan Pig Intestine, Pineapple
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Dishes
Sad TofuA spicy and savory dish made with soft tofu cubes stir-fried in a rich sauce, known for its bold flavors and emotional name.
Chopped Chili Pig TrotterA Sichuan dish made with pig trotters simmered in a spicy chili sauce, offering tender meat and bold flavors.
Kelp Pig Trotter SoupA nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
Luohan Pig IntestineLuohan pig intestine is a Chinese dish made primarily with pork intestines, which are cleaned, blanched, and braised. It has a soft and chewy texture with a rich flavor and is often seasoned with aromatic spices.
PineapplePineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple flesh, it's usually peeled and cubed before eating, or cooked with other ingredients like shrimp or chicken using methods such as stir-frying, grilling, or making salads.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Steamed Rice with Pork and MushroomsA traditional Chinese dish made by steaming rice with pork, mushrooms, and dried shrimp, resulting in a savory and aromatic meal.
Pea and Pig Trotter SoupPea and pig trotter soup is made by simmering pig trotters and peas together after blanching the trotters, until the trotters and peas are tender and the broth is rich.
Warrior BeefBàowáng beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor.