Great Steppe Whole Lamb Roast (Dongyuan Store)
Barbecue · ⭐ 3.9
Building 1, Phase 4, Hongenshi Shouchuang Hui, Hongyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Phase 4, Hongenshi Shouchuang Hui, Hongyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Warm Winter Lamb Soup Pot, Whole Roasted Lamb, Roasted Ox Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: Building 1, Phase 4, Hongenshi Shouchuang Hui, Hongyuan Road
- Popular dishes: Warm Winter Lamb Soup Pot, Whole Roasted Lamb, Roasted Ox Head, 特色烤兔, Lamb Slices
China trip · China travel
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Dishes
Warm Winter Lamb Soup PotA hearty lamb soup pot made with fresh lamb and medicinal herbs, slow-cooked for a rich, nourishing winter dish.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roasted Ox HeadRoast ox head is a dish made primarily from ox head, cleaned and marinated before being baked in an oven. It typically includes beef, hide, and bones, with careful control of heat to achieve tender meat and rich flavor.
特色烤兔特色烤兔以新鲜兔肉为主料，经过腌制后用炭火或烤箱烤制而成。腌制时加入葱姜、料酒、酱油、辣椒粉等调料，使肉质入味。烤制过程中不断翻动，确保受热均匀，表皮酥脆，内里鲜嫩。
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Unlimited RadishA dish featuring unlimited radish, typically prepared by stewing or stir-frying for a fresh and healthy taste.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.