鱼你的青春·烤鱼·酸菜鱼(龙岗万达店)
Sichuan cuisine · ⭐ 4.5
Shop B1078A, Basement Level 1, Wanda Plaza, No. 1 South China 2nd Avenue, Hehua Community, Pinghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop B1078A, Basement Level 1, Wanda Plaza, No. 1 South China 2nd Avenue, Hehua Community, Pinghu Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Old Jar Sichuan Sour Fish (Single Portion), Nutritious Tomato Sea Bass, Sichuan Pepper Sour Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Shop B1078A, Basement Level 1, Wanda Plaza, No. 1 South China 2nd Avenue, Hehua Community, Pinghu Subdistrict
- Popular dishes: Old Jar Sichuan Sour Fish (Single Portion), Nutritious Tomato Sea Bass, Sichuan Pepper Sour Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Old Jar Sichuan Sour Fish (Single Portion)Fresh fish fillets simmered with traditional old jar sour vegetables, creating a rich, tangy broth and tender fish. Served with side vegetables for a balanced, flavorful experience.
Nutritious Tomato Sea BassA healthy dish featuring fresh sea bass cooked with tomatoes, offering a tender fish texture and a tangy-sweet flavor.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.