Yue Yin · Hetde
Cantonese cuisine · ⭐ 4.9
2nd Floor, Liede Renjia, Liede Avenue (near North Gate of Li Clan Ancestral Hall)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Liede Renjia, Liede Avenue (near North Gate of Li Clan Ancestral Hall). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Flavor Chicken Pot with Fengyan Fruit, Joyful Hidden Five Blessings Appetizer, Signature Cherry Shrimp Xujia Stone Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.9
- Address: 2nd Floor, Liede Renjia, Liede Avenue (near North Gate of Li Clan Ancestral Hall)
- Popular dishes: Original Flavor Chicken Pot with Fengyan Fruit, Joyful Hidden Five Blessings Appetizer, Signature Cherry Shrimp Xujia Stone Rice, Hibiscus Mountain Foie Gras, Charcoal-Grilled Scallops with Green Onion Oil
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Dishes
Original Flavor Chicken Pot with Fengyan FruitOriginal Flavor Chicken Pot with Fengyan Fruit is a dish made primarily with chicken and Fengyan fruit. The main ingredients include chicken, Fengyan fruit, and seasonings. It is cooked slowly to retain the original flavor of the ingredients.
Joyful Hidden Five Blessings AppetizerJoyful Hidden Five Blessings Appetizer is a creative starter combining ingredients such as chicken strips, wood ear mushrooms, carrots, and cucumbers, prepared by dressing with a light seasoning for a refreshing taste.
Signature Cherry Shrimp Xujia Stone RiceThis signature dish features fresh cherry shrimp, rice, and a special sauce, cooked on a stone plate for a rich flavor and tender texture.
Hibiscus Mountain Foie GrasHibiscus Mountain Foie Gras is made with fresh goose liver and seasoned with hibiscus, using a low-temperature slow-cooking method. It has a delicate texture and a unique floral aroma combined with the rich flavor of goose liver.
Charcoal-Grilled Scallops with Green Onion OilFresh large scallops grilled over charcoal and served with a fragrant green onion oil sauce, offering a rich, savory flavor.
Salt-Scented Crispy Pig's FeetSalt-scented crispy pig's feet is a Chinese dish made with pig's feet that are marinated and then fried or roasted, resulting in a crispy exterior and soft interior. The main seasonings are salt and spices, offering a rich flavor profile.
Sichuan Pepper Pan-Seared Australian Angus BeefSichuan pepper pan-seared Australian Angus beef uses high-quality Australian Angus beef and is stir-fried with Sichuan pepper to highlight its fresh and spicy flavor.
Shrimp and Wild Mushroom Stir-Fried with Qilin斑Shrimp and wild mushroom stir-fried with Qilin斑 is a Chinese dish made with fresh shrimp, wild mushrooms, and Qilin斑. It is stir-fried quickly, with a fresh and delicate taste that highlights the natural flavor of the ingredients.
Caviar Napoleon Mango Roast DuckRoast duck slices served with mango slices and caviar, offering a harmonious blend of crispy skin, sweet fruit, and briny luxury.
Fresh Lemongrass Baked 4 Large Fresh AbaloneSelected 4 large fresh abalone, combined with lemongrass for baking, highlighting the natural flavor of the ingredients.