Halal Xiao Ma Roast Meat
Barbecue · ⭐ 3.5
Ground Floor, Building 11, Longji Dijingwan, No. 61, Hanyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 11, Longji Dijingwan, No. 61, Hanyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Ma Roast Meat, Roasted Potato Slices, Roasted Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.5
- Address: Ground Floor, Building 11, Longji Dijingwan, No. 61, Hanyuan Road
- Popular dishes: Xiao Ma Roast Meat, Roasted Potato Slices, Roasted Lamb, Grilled Beef Tendons, Grilled Pork with Fat and Lean
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Dishes
Xiao Ma Roast MeatA Chinese barbecue dish made with marinated pork or beef, grilled over charcoal to achieve a tender and flavorful result.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Grilled Pork with Fat and LeanRoast pork belly is a dish made primarily from pork belly, sliced or cubed, marinated and then roasted. Seasonings like soy sauce, sugar, and cooking wine are added to create a crispy exterior and tender interior with rich flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Green ShrimpGrilled green shrimp is a dish made with fresh shrimp, marinated with seasonings and grilled in an oven or over charcoal. Garlic, ginger, scallions, salt, and cooking wine are typically added for flavor.
Garlic LambA Chinese dish made with lamb and garlic, slow-cooked to tender perfection with rich garlic flavor.
Garlic Oil FlatbreadA flatbread made from flour, seasoned with garlic and fried in oil, resulting in a crispy exterior and soft interior with rich garlic flavor.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.