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Cai Yu Xuan Seafood Fusion Cuisine (Qinhu Xili Garden City Store)

鱼鲜 · ⭐ 3.8

No. 58 Qinhu Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Thousand Island Lake Big Fish Head

  Fresh big fish head from Thousand Island Lake, simmered with tofu and seasonings to create a rich, creamy broth and tender fish meat.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  汽锅小海鲜

  汽锅小海鲜是一道以新鲜小海鲜为主料，如虾、贝类、鱿鱼等，搭配姜片、葱段等辅料，放入汽锅中蒸制而成的菜品。通过蒸汽加热使食材保持鲜嫩，汤汁清澈，保留原味。
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  Seafood Dry Noodle Pot

  Seafood dry捞 rice noodle pot features rice noodles with shrimp, squid, clams, and other seafood. Cooked slowly in a clay pot with seasonings, the noodles absorb the seafood's freshness, resulting in a soft, flavorful dish.
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  Special Braised Old Goose

  A specialty dish featuring old goose braised slowly with soy sauce, rock sugar, and spices until tender and flavorful.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Bamboo-Shaped Shrimp

  Bamboo-shape shrimp is a dish made with fresh shrimp, keeping the tails connected after peeling to form a bamboo-like appearance. Typically marinated with ginger and scallions, then steamed or fried to retain its tender texture.
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  Minnan Five-Spice Rolls

  Minnan five-spice rolls are primarily made with pork and tofu skin. The minced meat is mixed with five-spice powder and other seasonings, then wrapped in tofu skin and rolled into a cylindrical shape. It is steamed or fried until the surface turns golden brown. The preparation emphasizes seasoning and precise control of heat to ensure a tender and flavorful texture.
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  Pan-Seared Black Hair Pork Chop

  Premium black hair pork loin is marinated and pan-seared over medium heat until golden brown and crispy on the outside, tender and juicy on the inside, preserving its natural flavor.
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  Braised Abalone with Pig Trotters

  A Chinese dish made by slow-cooking pig trotters and abalone in soy sauce and seasonings, resulting in a rich, tender, and savory flavor.
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  Black Pepper Mushroom King Beef Cubes

  Beef cubes stir-fried with wild mushrooms and black pepper, known for its tender texture and rich aroma.

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