Jifu Zhi Stone Pot Dishes (Jiaihui Street Branch)
其他美食 · ⭐ 3.9
Southwest of Huijia Residential Community, Jiahui Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest of Huijia Residential Community, Jiahui Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stone Plate Mei Cai Braised Pork, Stone Pot Dry-Fried Green Beans, Stone Pot Dry Pot Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 3.9
- Address: Southwest of Huijia Residential Community, Jiahui Street
- Popular dishes: Stone Plate Mei Cai Braised Pork, Stone Pot Dry-Fried Green Beans, Stone Pot Dry Pot Cauliflower, Sizzling Fish in Stone Pot, Stoneware Stir-Fried Tofu Jelly
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Dishes
Stone Plate Mei Cai Braised PorkPork belly is marinated with preserved mustard greens, soy sauce, and sugar, then steamed in a stone plate over low heat until tender and infused with rich flavor.
Stone Pot Dry-Fried Green BeansFresh green beans are dry-fried at high heat in a stone pot until slightly charred, golden in color and crispy. Stir-fried with garlic, chili, and seasonings for a savory, slightly spicy flavor.
Stone Pot Dry Pot CauliflowerCauliflower is the main ingredient, paired with garlic slices, dried chili peppers, and Sichuan peppercorns, stir-fried using a dry pot method, resulting in crisp and tender texture with rich aroma.
Sizzling Fish in Stone PotA spicy and aromatic dish featuring fresh fish cooked in a hot stone pot with vegetables and chili-based sauce.
Stoneware Stir-Fried Tofu JellyA stir-fried dish made with tofu jelly and vegetables cooked in a hot stone pot, known for its spicy and savory flavor.
Stoneware Frog Legs with BeefStone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
Stone Pot Jade ShrimpFresh shrimp with green peas and broccoli stir-fried quickly in a stone pot. Bright color, tender and crisp texture, highlighting the natural flavor of ingredients.
Stoneware Braised Tofu Skin with Rice NoodlesA savory dish made by slow-cooking tofu skin and rice noodles in a stoneware pot, often with vegetables or meat for added flavor.
Spicy Shrimp in Stone PotFresh shrimp stir-fried in a hot stone pot with chili, Sichuan pepper, and garlic for a bold, spicy flavor.
Stone Pot Egg TofuStoneware egg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, poured into a heated stoneware pot, and gently simmered until set, creating a smooth, tender texture.
Black Pepper Beef in Stone PotA dish of tender beef strips stir-fried with black pepper, onions, and bell peppers, served hot in a stone pot for enhanced aroma and warmth.