Foodie Spot · Spicy Lobster Pot
Sichuan cuisine · ⭐ 3.6
Annex No. 5, No. 40, Tai'an Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 5, No. 40, Tai'an Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger and Pickled Ginger Frog, Toilet Rabbit, Dry Pot Shrimp with Squid Tentacles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Annex No. 5, No. 40, Tai'an Road
- Popular dishes: Young Ginger and Pickled Ginger Frog, Toilet Rabbit, Dry Pot Shrimp with Squid Tentacles, Spicy Duck Feet in Dry Pot, Dry Pot Snow Bean and Duck Feet
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Dishes
Young Ginger and Pickled Ginger FrogA Sichuan dish featuring frog meat stir-fried with young ginger and pickled ginger, offering a spicy and aromatic flavor.
Toilet RabbitA creative dish featuring rabbit meat marinated in a special sauce and grilled to perfection, offering a unique flavor experience.
Dry Pot Shrimp with Squid TentaclesA Sichuan dish featuring shrimp and squid tentacles stir-fried in a dry pot with vegetables, delivering a spicy and aromatic flavor.
Spicy Duck Feet in Dry PotA spicy Sichuan-style dish featuring duck feet stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavors.
Dry Pot Snow Bean and Duck FeetA spicy Sichuan dish featuring duck feet and snow beans stir-fried in a dry pot with chili and Sichuan pepper, resulting in rich, aromatic flavors.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Roasted Qian FishA Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Sizzling Frog in Stone PotA spicy Sichuan dish featuring fresh frog cooked in a hot stone pot with vegetables and chili sauce, delivering a bold, numbingly spicy flavor.
Naked ShrimpA dish featuring fresh shrimp, peeled and lightly seasoned, then quickly fried or steamed to highlight their natural tenderness and flavor.