Little Shandong Home Cooking (Zhengmin Road Branch)
地方菜 · ⭐ 3.8
No. 485-4 Zhengmin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 485-4 Zhengmin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Old Fried Dough Stick, Mixed Tiger Salad, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.8
- Address: No. 485-4 Zhengmin Road
- Popular dishes: Loofah with Old Fried Dough Stick, Mixed Tiger Salad, Salted Pepper Pork Ribs, Sweet and Spicy Eggplant, Garlic Shoot Duck Blood Stir-fry
China trip · China travel
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Dishes
Loofah with Old Fried Dough StickA Chinese home-style dish made by stir-frying tender loofah slices with crispy old fried dough sticks, offering a refreshing and crunchy texture.
Mixed Tiger SaladSpicy mixed vegetable salad, known as 'Bànhǔcài', is a cold dish primarily made with vegetables such as green peppers, cucumbers, and cilantro. The preparation is simple: slice the ingredients and mix them with seasonings like soy sauce, vinegar, and garlic paste until well combined.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Sweet and Spicy EggplantA dish made with eggplant stir-fried in a sweet and spicy sauce, often served as a side or main course.
Garlic Shoot Duck Blood Stir-fryA stir-fried dish made with duck blood and garlic shoots, known for its tender texture and aromatic flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.