Yangya Yongya He Xian (New Exhibition Center Branch)
Hot pot · ⭐ 4.7
No. 17, Tianhua 1st Road (Annex No. 1)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Tianhua 1st Road (Annex No. 1). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Young Ginger and Peanuts, Rock Carp, Signature Tomato and Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 17, Tianhua 1st Road (Annex No. 1)
- Popular dishes: Young Ginger and Peanuts, Rock Carp, Signature Tomato and Spicy Hot Pot, Brown Sugar Flatbread, Red Bean Paste
China trip · China travel
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Dishes
Young Ginger and PeanutsA cold dish made with young ginger and roasted peanuts, offering a fresh, savory flavor with a slight crunch.
Rock CarpRock carp is a dish made from fresh rock carp fish, cleaned, scaled, and gutted, then marinated with ginger slices and green onions before being steamed or braised.
Signature Tomato and Spicy Hot PotA dual-flavor hot pot featuring tomato and spicy broth, with beef, tripe, and vegetables simmered to perfection for a rich, tangy, and fiery taste.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Golden Snapper FishGolden snakehead fish is marinated, coated in egg and starch, then deep-fried until golden and crispy. Served with a sauce sautéed in scallions, ginger, and garlic, creating a tender interior and crunchy exterior.