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Yan Food

小吃快餐 · ⭐ 4.0

No. 138, Huaihai Zhong Road, Huangpu District

Dishes

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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Shengzhou Soup Rice Noodles

  Shengzhou Soup Rice Noodles is a traditional snack from Shengzhou, Zhejiang, made with glutinous rice noodles and ingredients like pork, mushrooms, and greens, simmered into a rich broth.
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  Special Soup Fried Rice Cakes

  Special soup fried rice cakes are a Chinese snack made with rice cakes, vegetables, and meat, stir-fried with a special broth. The texture is crispy on the outside and soft inside, with a rich broth.
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  Secret-Style Tofu Bun

  Secret-Style Tofu Bun is a dish made with soft tofu, minced meat, coriander, and seasonings. The outer skin is soft, and the filling is delicious and rich in texture.
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  Old Dough Handmade Intangible Cultural Heritage Steamed Buns

  Old dough handmade intangible cultural heritage steamed buns are made with traditional old dough fermented dough wrapped with fresh meat and steamed. The skin is thin, the filling is abundant, and the soup is rich with a delicious taste.
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  Thin-skinned Steamed Buns

  Steamed pork dumplings with thin wrappers are a type of steamed pastry made from flour dough. The dough is rolled into thin round wrappers, filled with seasoned pork filling, pleated to seal, and then steamed until cooked.
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  Shrimp Stir-Fried Noodles

  Shrimp stir-fried noodles is a Chinese home-style dish made with shrimp, pressed noodles, and vegetables. It has a fresh and savory taste with a smooth texture.
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  Chicken Broth Soup

  A smooth and savory soup made with chicken broth, eggs, and starch, commonly served in Chinese households.
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  Egg Pan-Fried Dumplings

  Egg pan-fried buns are a snack made primarily from eggs and flour. The dough wraps around a savory egg filling, then is pan-fried until the outer skin turns golden and crispy, while the inside remains soft and fragrant.
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  Egg and Pork Stir-fried Rice Noodles with Year Cake

  A Chinese home-style dish made with rice noodles, pork strips, and eggs, stir-fried until tender and flavorful.

Reviews

• crude_finch
  The soup dumplings were unreal — skin so thin, tons of filling, and when you bite in the hot juice just bursts out. You can tell the dough is handmade, it has that real layered chew to it. The Shengzhou rice cake soup was a sleeper hit, super soft and packed with flavor, the broth was rich and there was so much stuff in it, honestly so comforting. Our server was really sweet too, took her time when we were ordering and gave us some good suggestions. The fried pork cutlet was crispy on the outside, juicy inside, and that chili soy sauce on the side was a great touch. Everything was on the salty side though, not gonna lie, but if you're into bold flavors you'll be all over it.