True Authentic • Fresh Orange Roast Duck • Beijing Cuisine (Chaoyang Avenue • Dongdian Bridge Store)
北京菜 · ⭐ 4.8
Chaoyangmen Outer Street No. 38
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Chaoyangmen Outer Street No. 38. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Beijing Sesame Burnt Lamb, Braised Pork in Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.8
- Address: Chaoyangmen Outer Street No. 38
- Popular dishes: Emperor Qianlong's Cabbage, Beijing Sesame Burnt Lamb, Braised Pork in Bowl, Signature Beijing-style Roast Meat, Signature Fried Sauce Noodles
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Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Beijing Sesame Burnt LambBeijing sesame lamb is a dish featuring lamb as the main ingredient, simmered with sesame to absorb its aroma while adding a crispy texture. Typically seasoned with scallions, ginger, garlic, and slow-cooked until tender.
Braised Pork in BowlStewed dishes made by slowly cooking pig intestines, lungs, and stomach in a special sauce until tender and flavorful, often served with tofu cubes, flatbread, or pancakes. Rich broth, diverse ingredients.
Signature Beijing-style Roast MeatSignature Beijing-style grilled meat uses premium pork and beef, sliced and marinated, then traditionally charcoal-grilled for a crispy exterior and tender interior with rich aroma.
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Premium Orange Roast DuckPremium fresh orange roast duck uses优质 duck, marinated and roasted in a挂炉. Skin is crispy, meat tender. Fresh orange slices or juice added during roasting for a fruity flavor.
Pea JellyPea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
Premium Crispy MeatballsGolden Grade Dry-Fried Meatballs are made primarily from pork, seasoned with scallions, ginger, and other spices. After being finely chopped, the mixture is shaped into meatballs and then cooked using a dry-frying technique. The result is meatballs with a crispy exterior and tender interior, colored golden yellow.
Fresh Orange Roast DuckFresh orange roast duck features a whole duck marinated and roasted in a hanging oven, resulting in crispy skin. Fresh orange slices or juice are added during roasting to infuse the meat with a unique citrus aroma.