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Yuji Iron Pot Stew (Zhuoda Shengtian Chun Store)

Northeastern Chinese cuisine · ⭐ 4.1

Shop 6-102, Ground Floor, Shengshi Chuntian Residential Complex, Fenghua Road

Dishes

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  Three Rivers Flavor Fish Skin

  A cold dish made from fresh fish skin, seasoned with chili, garlic, and cilantro, known for its crisp texture and bold Sichuan-style spiciness.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Stir-fried Tofu Shreds

  Stir-fried tofu threads is a cold dish made primarily from soft tofu, sliced into fine strands, blanched, and then mixed with chopped green onions, garlic, chili oil, and other seasonings. During preparation, hot oil is often used to release the aroma of spices, allowing the tofu threads to absorb the flavors.
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  Corn Date Pancake

  A sweet pancake made from cornmeal and dried dates, pan-fried until golden brown. Soft and flavorful with a natural sweetness from the dates.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Slow-Cooked Goose Pot

  A hearty dish made by slow-cooking large goose with potatoes and vermicelli, resulting in tender meat and rich broth.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Stir-Fried Spare Ribs in Iron Pot

  Stir-fried spare ribs in an iron pot is a dish primarily made with pork ribs, simmered with scallions, ginger, garlic, and other seasonings to absorb the rich broth, resulting in tender, flavorful meat.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Flatbread

  A flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.
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  Fresh Pork Ribs

  Fresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.

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