Yi Er Shan (Qianhu Secret Realm Store)
咖啡 · ⭐ 3.5
Qianhu Mijing, Dongqianhu Wetland Park, Dongqianhu Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qianhu Mijing, Dongqianhu Wetland Park, Dongqianhu Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Solstice, Heavy Snow, Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 3.5
- Address: Qianhu Mijing, Dongqianhu Wetland Park, Dongqianhu Town
- Popular dishes: Winter Solstice, Heavy Snow, Basque Cake, Matcha Mango Milk, Hot Latte
China trip · China travel
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Dishes
Winter SolsticeWinter Solstice is a seasonal traditional dish primarily made with lamb, white radish, goji berries, ginger, and angelica root. The lamb is cut into pieces, blanched, then simmered in a clay pot with radish chunks and ginger slices for about two hours over low heat. Goji berries and angelica root are added near the end, simmering for another twenty minutes before seasoning lightly with salt. The resulting broth is clear, the lamb tender, and the radish sweet, offering a warming and nourishing quality.
Heavy Snow"Heavy Snow" is a creative Chinese dessert inspired by winter snowscapes. Main ingredients include fresh milk, coconut milk, glutinous rice flour, and rock sugar. To prepare, heat the milk and coconut milk together, sweetening with rock sugar. Separately, mix glutinous rice flour with water to form small balls, then boil until cooked. Place the cooked balls in a bowl, gently pour the warm coconut milk over them, and finally sprinkle a layer of fine coconut flakes or milk powder on top to mimic a snowy landscape. The dessert is soft, chewy, and sweet with a rich coconut aroma, offering both visual appeal and delightful taste.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Matcha Mango MilkA refreshing dessert drink made with fresh mango puree, matcha powder, and milk, offering a smooth and sweet taste.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Carnation Rose LatteDouble-layered rose latte made with freshly ground coffee and fresh rose petals, blended with steamed milk or foam. Rose petals are blanched to remove bitterness before mixing with coffee for a unique floral and coffee aroma blend.
Green Grape CoconutGreen grape coconut drink made with green grapes and coconut milk. Crush or juice the washed, pitted grapes and mix with coconut milk. Serve chilled or with ice.
Green Cheese BerryGreen Cheese Berry is a creative dessert made with fresh blueberries or strawberries, cream cheese, matcha powder, and digestive biscuits. The crushed biscuits form the base, topped with a green cheese layer made from softened cream cheese, sugar, and matcha powder, then garnished with fresh berries and chilled to set. The dessert has distinct layers and a smooth, refreshing texture.
Vanilla Basque CheesecakeA rich and creamy cheesecake originating from Spain, made with cream cheese, eggs, sugar, and vanilla for a smooth, indulgent dessert.