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Jiahhe Center

江浙菜 · ⭐ 4.8

No. 55 Chaoyang Road

Dishes

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  Surf Crispy Rice Abalone Slices

  Fresh abalone slices stir-fried with crispy rice, creating a delicate balance of textures and flavors.
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  Peking Roast Duck

  Beijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
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  Badanwood Cheese Slow-Baked Chestnut Pumpkin

  A creative dish featuring pumpkin and chestnuts, slow-baked with Badanwood crumbs and cheese for a rich, creamy texture.
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  Handmade Pine Nut Fish Soup

  A delicate soup made by simmering shredded fish and pine nuts, resulting in a smooth, savory dish with a rich flavor and crunchy texture.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Jujube and Garlic Braised Eel

  Eel is slowly braised with garlic and jujubes, resulting in tender meat with a rich, savory-sweet flavor.
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  White Sauce Yellow Croaker

  Fresh yellow croaker is simmered in a rich white sauce made from milk, cream, and broth. The fish meat is tender, with a smooth, creamy texture and delicate umami flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Mushroom-Flavored Braised Softshell Turtle with Butter

  A rich and savory dish featuring softshell turtle braised with mushrooms and butter, resulting in a tender texture and deep umami flavor.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
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  Eel Clay Pot Rice with Vegetables

  This dish features fresh eel and vegetables cooked together in a clay pot, resulting in a richly flavored rice dish with tender eel and savory broth.
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  Spicy Beef Cubes

  A spicy Sichuan-style dish made with tender beef cubes stir-fried in chili and Sichuan pepper, delivering a bold, numbing heat.

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