A Bing's Clay Pot Rice (Shangdu Shopping Center Branch)
小吃快餐 · ⭐ 3.9
Next to Manyu Takeout, Shangdu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Manyu Takeout, Shangdu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oolong Peach Tea, Cantonese Roast Duck, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Next to Manyu Takeout, Shangdu Road
- Popular dishes: Oolong Peach Tea, Cantonese Roast Duck, Braised Pork Ribs, Baozi Rice, Mizone Orange Juice with Fruit Pieces
China trip · China travel
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Dishes
Oolong Peach TeaA refreshing beverage made with oolong tea and fresh peach, offering a balanced sweet and slightly tart flavor.
Cantonese Roast DuckCantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Mizone Orange Juice with Fruit PiecesMizone Orange Juice with pulp is a juice beverage containing fruit particles, primarily made from fresh oranges and water. It is produced through processes such as juicing, filtering, and adding pulp, without the addition of artificial colors or preservatives.
Old Soup Fish NoodlesFresh fish chunks simmered in a rich, slow-cooked broth, served with handmade noodles for a deeply savory and satisfying dish.
Lap Cheong and Char Siu Rice in Clay PotA traditional Cantonese dish featuring fragrant lap cheong sausage and sweet char siu pork served over rice cooked in a clay pot, with a crispy bottom layer.
Green Grape Oolong TeaA refreshing drink made with premium oolong tea, fresh green grapes, and ice, offering a balanced sweet and fruity flavor.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.