Jinghe Lan Lanzhou Beef Noodles (Zhongtie Zhuoyue Cheng Branch)
地方菜 · ⭐ 3.5
50 meters north of the west gate of China Railway Zhuoyue City, Xinzhu Subdistrict, Xi'an International Port Area
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the west gate of China Railway Zhuoyue City, Xinzhu Subdistrict, Xi'an International Port Area. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Beef Noodles, Potato Braised Pork Noodles, Xinjiang Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.5
- Address: 50 meters north of the west gate of China Railway Zhuoyue City, Xinzhu Subdistrict, Xi'an International Port Area
- Popular dishes: Lanzhou Beef Noodles, Potato Braised Pork Noodles, Xinjiang Big Plate Chicken, Beef Jerky Noodles, Tomato and Egg Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lanzhou Beef NoodlesLanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
Potato Braised Pork NoodlesA hearty dish of pork and potatoes simmered in savory sauce, served over noodles for a comforting meal.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Beef Jerky NoodlesBeef jerky mixed noodles made with boiled noodles, sliced or diced beef jerky, and garnished with scallions and garlic, seasoned with soy sauce, sesame oil, and chili oil.
Tomato and Egg Rice BowlTomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.