Lang Yi Jia Sandpot Stewed Meat House (North 7th Branch)
小吃快餐 · ⭐ 3.6
No. 122, Bei Qidao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122, Bei Qidao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Flatbread, Sour Cabbage and Pork Rib Hot Pot, Beef and Tomato Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 122, Bei Qidao Street
- Popular dishes: Steamed Flatbread, Sour Cabbage and Pork Rib Hot Pot, Beef and Tomato Hot Pot, Secret-Recipe Beef Noodles, Sugar Cake
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Dishes
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Sour Cabbage and Pork Rib Hot PotA hearty dish made with pork ribs and fermented cabbage, slow-cooked in a pot for rich flavor and tender meat.
Beef and Tomato Hot PotA hearty hot pot made with beef and tomatoes, simmered slowly to create a rich, tangy flavor.
Secret-Recipe Beef NoodlesSpicy beef noodles made with beef shank, slow-cooked with spices and seasonings. Hand-pulled or machine-made noodles are added to the beef broth, then topped with tender beef chunks and garnishes like green onions, ginger slices, and cilantro.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Radish Dumpling Hot PotA comforting dish made with radish and pork dumplings simmered in a light broth, offering a delicate and savory flavor.
Garlic Eggplant StripsA dish of eggplant strips stir-fried with garlic, seasoned simply with salt and soy sauce for a savory aroma and tender texture.
Tofu Dumpling Hot PotA savory hot pot featuring tofu and meat dumplings simmered in a flavorful broth with vegetables.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.