Liu's Huainan Beef Soup (Zhengxin Road Store)
小吃快餐 · ⭐ 3.5
South Area, Banqiao Xincun
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Area, Banqiao Xincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tripe, Steak, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: South Area, Banqiao Xincun
- Popular dishes: Beef Tripe, Steak, Beef Noodle Soup, Special Egg Fried Rice Noodles, Special Egg Fried Noodles
China trip · China travel
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Dishes
Beef TripeBeef testicles, known as 'niu bao', are commonly used in Chinese cuisine. Main ingredients include fresh or frozen beef testicles, cleaned and blanched before stir-frying, stewing, or grilling. Popular methods involve stir-frying with chili, onion, and garlic, or slow-cooking in broth for enhanced flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Special Egg Fried Rice NoodlesA stir-fried dish made with rice noodles, eggs, and vegetables, known for its savory flavor and smooth texture.
Special Egg Fried NoodlesA savory dish made by stir-frying eggs and noodles with vegetables, seasoned to perfection.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Crispy FlatbreadA crispy, golden flatbread made from flour, oil, and water, baked to perfection for a crunchy exterior and soft interior.
Fragrant Beef BonesFragrant beef bones made by slow-cooking fresh beef bones with spices like star anise, cinnamon, and ginger for a rich, savory flavor.