Falling in Love with Curry Southeast Asian Fusion Restaurant
Southeast Asian cuisine · ⭐ 4.4
No. 80 Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 80 Pingyang Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken, Puri, Indian Yogurt Crispy Balls (Dahi).
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 80 Pingyang Road
- Popular dishes: Chicken, Puri, Indian Yogurt Crispy Balls (Dahi), Nang Kao Laobing, Creamy Chicken Curry
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Dishes
ChickenA dish primarily made with chicken, marinated and then cooked by frying, stir-frying, boiling, or grilling. Common preparations include whole chicken stewed, chicken pieces stir-fried, or chicken breast sliced and cooked, enhanced with seasonings to elevate the flavor.
PuriPuri is a traditional Indian flatbread made primarily from flour and water. After kneading and fermenting the dough, it is divided into small pieces, rolled into circles, and deep-fried in hot oil until golden and crispy.
Indian Yogurt Crispy Balls (Dahi)Indian Yogurt Crispy Balls (Dahi) are made from fermented yogurt, coated in a crispy batter and deep-fried for a satisfying crunch. A popular street snack with tangy flavor.
Nang Kao LaobingA traditional flatbread made from flour, water, and salt, cooked on a hot pan or charcoal. Crispy outside, soft inside, often served with lamb soup or sauce.
Creamy Chicken CurryA rich and creamy curry made with chicken, vegetables, and coconut milk, seasoned with aromatic spices.- Butter Chicken CurryA rich and creamy curry made with chicken, butter, and spices, popular in Indian cuisine.
Butter ChickenButter Chicken is made with chicken breast marinated in yogurt and spices, then grilled and simmered in a rich sauce of butter, tomato puree, cream, and aromatic spices. Tender and creamy with a mild curry flavor.
Grilled Chicken CurryGrilled chicken curry features marinated chicken thighs roasted and simmered in a rich, spiced curry sauce with coconut milk and vegetables.
Beef MarsalaBeef Marsala is an Indian-inspired dish featuring tender beef slow-cooked with onions, tomatoes, and spices for a rich, aromatic flavor.
Lamb CurryLamb curry is a flavorful dish made by simmering lamb with aromatic spices, vegetables, and a rich curry sauce.
Garlic Naan烤饼Ajiu naan is made primarily from flour, mixed with garlic paste, salt, and water to form a dough. After fermentation, the dough is rolled into flat cakes and baked in a tandoor oven. During baking, the surface turns golden and crispy while the inside remains soft and elastic, with a rich garlic aroma.
Mint Crispy BallsA creative dessert made with mint leaves and glutinous rice flour, featuring a crispy exterior and soft interior with a refreshing mint flavor.
Shrimp Fish StripsA Chinese dish made from a mixture of fresh shrimp and fish, shaped into strips and fried or steamed, offering a tender and flavorful seafood experience.
Butter Naan Oven-Baked FlatbreadButter naan is a type of flatbread made primarily from flour, mixed with butter, water, and a small amount of salt to form a dough. After fermentation, the dough is baked in a tandoor oven. The dough is rolled into a round shape, and can be brushed with butter or sprinkled with sesame seeds before baking. During the baking process, the bread expands, developing a crispy outer crust and a soft, fluffy interior.