Quaobu Zhexun (Yanlong Hui Store, Fangshan)
小吃快餐 · ⭐ 4.3
Shop No. 1048, 1st Floor, Yanpeng Life Plaza, No. 5 Ziyuan Middle Road, Fangshan District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1048, 1st Floor, Yanpeng Life Plaza, No. 5 Ziyuan Middle Road, Fangshan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Black Bean Chicken Wings, Palm-sized Chicken Cutlet, Water-milled New Year Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop No. 1048, 1st Floor, Yanpeng Life Plaza, No. 5 Ziyuan Middle Road, Fangshan District
- Popular dishes: Fermented Black Bean Chicken Wings, Palm-sized Chicken Cutlet, Water-milled New Year Cake, Crispy Chicken Wing Roots, Crispy Fried Chicken架
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Dishes
Fermented Black Bean Chicken WingsNanru Wing Tips is a dish primarily made with chicken drumettes. The drumettes are first blanched to remove any odor, then marinated in a sauce made from Nanru (red fermented tofu) to absorb flavor, and finally pan-fried or braised to allow the drumettes to fully absorb the aroma of the Nanru.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Water-milled New Year CakeWater-milled New Year rice cake is a traditional Chinese dessert made primarily from glutinous rice, processed through soaking, grinding into slurry, and steaming. The rice cake is white in color, with a soft and sticky texture and a subtle rice aroma. It can be cooked with various ingredients or enjoyed as a sweet dish.
Crispy Chicken Wing RootsFried chicken drumettes is a dish made from chicken drumette parts, marinated and then deep-fried until golden and crispy. The exterior is crunchy while the meat remains tender, preserving the original flavor of the chicken.
Crispy Fried Chicken架Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
Crispy Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then directly deep-fried until golden and crispy. The chicken meat is tender, with a crunchy outer skin and rich aroma.
Childhood Starch SausageChildhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.