Close

Aizi Barbecue (Youzhou Road Store)

Barbecue · ⭐ 3.4

Shop No. 71, 1st Floor, Buildings 12–13, Huisheng Plaza, Middle Section of Taohuayuan Avenue

Dishes

• 

  Signature Liver Dish

  A dish featuring tender pork liver stir-fried with vegetables, seasoned to perfection.
• 

  Signature Meat Skewers

  Signature meat skewers made from fresh pork or beef, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal. Tender inside with a crispy exterior and rich aroma.
• 

  Signature Crispy Pork Ribs

  A crispy pork rib dish made by marinating and deep-frying pork ribs, served with a secret sauce for a rich, spicy flavor.
• 

  Coconut Party

  A refreshing dessert featuring fresh coconut, mango, and tapioca pearls in a sweet coconut milk base, chilled for a delightful texture.
• 

  Potato Chips

  Potato chips are made by slicing potatoes and frying or baking them, resulting in a crispy texture suitable as a snack or side dish. The potatoes are thinly sliced, washed to remove starch, dried, then cooked at high heat to achieve crispiness.
• 

  Rice Tofu

  Rice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
• 

  Shao Paiba

  A traditional snack made from glutinous rice flour and peony flower, steamed to a soft, fragrant texture.
• 

  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
• 

  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
• 

  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

Reviews