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Xiao Man Handcrafted Noodles (Beijing Huijin Zibo Store)

小吃面食 · ⭐ 4.1

No. B12, Jianguomenwai Street, Shop B-13

Dishes

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  XXXL开花大香肠

  XXXL blooming sausage is made from pork with seasonings, stuffed into casings. A special process causes it to split open like a flower when heated, hence the name. Typically cooked by steaming, boiling, or frying.
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  Mini Crispy Pork Bites

  A bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Old-fashioned brown sugar glutinous rice cakes

  Ancient-style brown sugar glutinous rice balls are a traditional dessert made from glutinous rice. The rice is soaked, steamed, then mashed into a paste and shaped into blocks. Finally, the rice balls are fried in brown sugar syrup until golden brown, resulting in a crispy exterior and soft interior.
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  Auntie's Leaping Beef Noodle Soup

  Niangniang Qiao Jiao Beef Noodles feature tender beef and fine rice noodles as main ingredients, carefully prepared to make the beef juicy and tender, the rice noodles smooth and delicate, paired with a rich beef broth that delivers a unique flavor.
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  Spicy Pork Sauce with Tofu

  Stir-fried old tofu with meat sauce is a dish made by frying cubed old tofu until golden, then simmering it with seasoned meat sauce to absorb its rich flavor. Soy sauce and doubanjiang are typically added for depth.
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  Goji Mushroom Chicken Soup Noodles

  Goji berry and mushroom chicken soup rice noodles: Fresh free-range chicken is slowly simmered to create a rich, flavorful broth, enhanced with a variety of mushrooms and goji berries for a nourishing touch. Cooked rice noodles are added to the soup, absorbing the savory broth and releasing an aromatic mushroom fragrance. The addition of goji berries brings a subtle healthful essence to this wholesome dish.
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  Spicy Soul Noodle Soup with Fried Sauce

  Soulful spicy sour noodle soup with fried sauce, featuring a specially prepared spicy sour broth, combined with fried sauce and smooth rice noodles, topped with an array of ingredients such as bean sprouts, crushed peanuts, and cilantro. The rice noodles absorb the flavorful broth, creating a rich, spicy-sour taste with layered complexity.
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  Tomato Snowflake Beef Brisket Rice Noodles

  Tomato Snowflake Beef Shank Rice Noodles features fresh tomatoes and tender beef shank as main ingredients, paired with smooth rice noodles. The beef shank is slowly stewed to perfection, resulting in juicy and tender meat; the tomatoes simmered into a rich, flavorful broth that is both sweet and tangy. The rice noodles absorb the savory broth, offering a silky texture—this dish is a delightful combination of color, aroma, and taste.
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  Spicy Pork Bone Meat with Lard Noodles

  This dish features bone-in pork meat stewed until tender, mixed with lard and rice noodles. The pork is soft and flavorful, while the lard adds richness to the noodles. Cooked rice noodles are blended with lard and pork, then garnished with green onions or chili as desired.
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  Fresh Bamboo Shoot and Pork Ribs Noodle Soup

  Fresh bamboo shoot and pork rib noodle soup features blanched pork ribs, fresh bamboo shoots, and vermicelli. The ribs and shoots are simmered together with seasonings, then vermicelli is added and cooked until flavorful.

Reviews

• wild_moonflower
  The place was clean and not crowded when we went, so ordering and picking up food was super easy. We got the crispy pork and the classic soup noodles. The crispy pork was crunchy on the outside and really tender inside, and dipping it in the chili powder made it taste even better — honestly not spicy at all so don't worry if you can't handle heat. The soup broth was rich and flavorful, the beef was fall-apart tender, and you can even get refills on the noodles which is amazing if you're in a rush. Service was friendly and food came out pretty quick too. Overall really happy with the experience, would definitely come back.