Yuanli Hot Pot (Wanke Tianhui Store)
Hot pot · ⭐ 4.3
No. 369 Shanbanqiao Road, Tianhui Vanke Urban Plaza, Building 1, Unit 6, 3rd Floor, Rooms 1–6
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 369 Shanbanqiao Road, Tianhui Vanke Urban Plaza, Building 1, Unit 6, 3rd Floor, Rooms 1–6. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Crispy Tofu with Sauce, Small Garden Shrimp Paste with Caviar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 369 Shanbanqiao Road, Tianhui Vanke Urban Plaza, Building 1, Unit 6, 3rd Floor, Rooms 1–6
- Popular dishes: Cold Pot Duck Blood, Crispy Tofu with Sauce, Small Garden Shrimp Paste with Caviar, Xiaoyuan Crab Stick, Small Round Ice Jelly
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Small Garden Shrimp Paste with CaviarA refined dish made from fresh shrimp paste, topped with caviar for a burst of oceanic flavor and texture.
Xiaoyuan Crab StickXiaoyuan crab stick is a crab meat substitute made mainly from fish paste and seasonings. It resembles crab sticks in shape, has a fresh and tender texture, and is often used in hot pot, salads, or as a side dish.
Small Round Ice JellyA sweet dessert made from small round rice-based jelly, served chilled with syrup and toppings like peanuts or fruit.
Signature Fresh TripeFresh beef tripe marinated in secret spices and quickly blanched, served with a garlic oil dipping sauce for a bold, spicy flavor.
Spicy Crisp SpecialA spicy and crunchy dish made with chicken gizzards, bamboo shoots, and bean sprouts stir-fried with Sichuan peppercorns and chili.
本味牛肉本味牛肉是一道以新鲜牛肉为主要食材的菜肴，通常选用牛腱或牛腩部位，经过焯水处理后，加入清水、葱段、姜片和料酒等调料，慢火炖煮至牛肉软烂。成品保留牛肉本身的鲜香，不添加过多调味料，突出食材原味。
Premium Duck IntestinesPremium duck intestine is a dish made primarily from duck intestines, which are quickly blanched or fried in boiling water to retain their crisp texture. It can be mixed with garlic, chili, and cilantro, or used in hot pot, or seasoned with sauces.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.