Fu Niangniang Chongqing Rice Noodles
小吃快餐 · ⭐ 4.0
No. 102, Phase II Wuyue Plaza, N Capital, Baimaqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 102, Phase II Wuyue Plaza, N Capital, Baimaqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Lunch Meat Noodles, Pickled Pepper Beef Noodles, Spicy Pepper Shrimp Dumpling Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 102, Phase II Wuyue Plaza, N Capital, Baimaqiao Subdistrict
- Popular dishes: Pickled Pepper Lunch Meat Noodles, Pickled Pepper Beef Noodles, Spicy Pepper Shrimp Dumpling Rice Noodles, Pickled Chili Duck Feet Noodles, Hot Pot Shrimp Dumpling Rice Noodles
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Dishes
Pickled Pepper Lunch Meat NoodlesA savory noodle dish featuring rice noodles, pickled peppers, and seasoned lunch meat, known for its spicy and tangy flavor.
Pickled Pepper Beef NoodlesA spicy and tangy dish featuring tender beef slices and rice noodles, flavored with pickled chili peppers and aromatic spices.
Spicy Pepper Shrimp Dumpling Rice NoodlesSpicy pickled chili shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, stir-fried with ingredients such as pickled chili, minced garlic, and ginger slices. The shrimp dumplings are prepared by finely chopping shrimp meat, then mixing in egg white and starch. After cooking the rice noodles, they are stir-fried together with the shrimp dumplings and finished with pickled chili for flavor. The dish offers a fresh, tender, and smooth texture with a rich, savory sauce.
Pickled Chili Duck Feet NoodlesA spicy and tangy dish featuring duck feet and rice noodles stir-fried with pickled chili and aromatic spices.
Hot Pot Shrimp Dumpling Rice NoodlesHot pot shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, cooked in a rich broth or hot pot base. The shrimp dumplings are made by grinding shrimp meat and mixing it with seasonings, while the rice noodles are thin, soft rice sticks. Both ingredients are cooked in hot soup and then mixed together for serving.
火锅鸭血米线火锅鸭血米线以鸭血和米线为主要食材，搭配火锅底料煮制而成。鸭血切块后与米线一同放入沸腾的火锅汤中烫熟，辅以葱花、香菜等调味，口感滑嫩，米线爽滑有弹性。
番茄三鲜米线番茄三鲜米线以米线为主料，搭配番茄、鸡蛋和瘦肉或虾仁等食材。米线煮熟后与炒香的番茄、蛋花及肉类混合，加入高汤或清水炖煮，调味后即可食用。
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Tomato Fish Noodle SoupA savory dish featuring tender fish slices in a tangy tomato broth, served with soft rice noodles for a balanced and flavorful meal.