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Ding Gao Gao Shaanxi Cuisine (China Harbour Property Plaza Store)

地方菜 · ⭐ 4.0

1st Floor, East Tower, China Overseas Property Plaza, No. 8 Yard, Yongdingmen Xibinhe Road

Dishes

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  Big Pot Chicken Noodles

  Big Pot Chicken Noodles is a Chinese noodle dish made with chicken and noodles, usually served with stewed chicken and hand-pulled noodles, along with seasonings and side dishes, offering a delicious taste.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Signature Gourd Chicken

  Signature葫芦鸡 uses a whole chicken, marinated and stuffed with seasonings, then wrapped in a special gourd-shaped mold and steamed. The dish has a unique appearance, tender meat, and rich flavor.
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  Osmanthus Millet Cold Cake

  Guìhuā huángmǐ liánggāo is made from yellow rice, soaked, steamed, mashed, sweetened, then cooled into shape.桂花酱 or dried osmanthus flowers are added for fragrance. Cut before serving—soft, glutinous, and fragrant with osmanthus.
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  Grilled Baiji Mantou

  Roasted Baiji Mantou is a traditional snack primarily made from flour. After fermentation and kneading, the Baiji Mantou is baked in an oven until golden and crispy. Its outer crust is fragrant and crispy, while the inside remains soft, making it suitable to be paired with various fillings or enjoyed on its own.
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  Beef Short Rib Stew with Potatoes

  Beef short ribs and sand potatoes are braised together. Beef short ribs with bones are blanched, then cooked with potatoes in a pot using soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful.
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  Special Biangbiang Noodles

  Biangbiang noodles are a traditional Shaanxi dish featuring wide, hand-made noodles that are thick and chewy. Made by kneading flour and water into dough, then rolling it out and cutting into broad strips, the noodles are boiled and served with seasonings or meat sauce. Common ingredients include minced meat, vegetables, and chili oil.
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  Qin Town Handmade Rice Noodles

  Qin Town handmade rice noodles are a Shaanxi specialty made from rice, steamed into sheets and sliced, then seasoned with chili oil, vinegar, garlic water, and vegetables for a refreshing, spicy-sour flavor.
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  Lean Pork Steamed Bun

  Jingshou Rou Jia Mo is a snack made primarily with lean pork and flatbread. The pork is carefully stewed to achieve a tender and juicy texture, while the flatbread is baked until golden and crispy. To prepare, the stewed pork is chopped and placed into a split flatbread, ready to be enjoyed.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Old Xi'an Zhen Gao

  Lao Xi'an Zhen Gao is a traditional Shaanxi snack made from glutinous rice and red dates. After soaking, the rice is steamed and then cooked together with red dates in a traditional steamer, resulting in a soft, sweet, and layered texture.
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  Northwest Lamb Skewers

  Northwest lamb skewers are made from fresh lamb, marinated with cumin, chili powder, and salt, then grilled over charcoal or open flame for a crispy exterior and tender interior with rich aroma.
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  Vinegar-braised Yellow River Carp

  Yellow River carp is simmered with vinegar, soy sauce, sugar, and seasonings. The main ingredients are Yellow River carp and seasonings. First, the fish is pan-fried until golden on both sides, then simmered slowly with vinegar, water, and辅料 to infuse flavor.
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  Shaanxi Hengshan Pot-Stewed Lamb

  Shaanbei Hengshan iron pot stewed mutton uses fresh mutton as the main ingredient, combined with potatoes, carrots, and vermicelli, slowly cooked in an iron pot. Mutton is cut into pieces, added to the pot with seasonings, and simmered gently with water or broth until tender and flavorful.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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